Chicago Persian Restaurant. Autherntic Persian Cuisine Authentic Persian Restaurant Click Here to view our Menu Click here for details on our persian catering Read our Restaurant Reviews Click here for our location Click Here to contact us
Chicago's Best Iranian FOod

We Proudly Serve:

Miller Lite, Samuel Adams, Miller Genuine Draft, Heineken,
Becks, Corona, Amstel Light and Efes Beers

White Wines:

Riff Pinot Grigio - Italy
Good Structure and Intensity on the palate, balance with lively acidity

Capasaldo Pinot Grigio - Italy
Bright and crisp wine exhibiting strong floral aromas and a clean, citrus finish

Ten Mile - California
The disticnt blend of chardonnay, viognier and chenin blanc offers up bright, tropical fruit and floral notes with the right touch of acidity

Raymond "R" Chardonnay - Monterey
Filled withscents of green apples, lemon-lime, orange blossoms and pouched pears drizzled with honey

Hirschbach & Sohne Reisling - Mosel
Moderately sweet with ripe apricot, mango, citrus and a mineral finish

Red Wines:

Cono Sur Pinot Noir - Chile
A voluptuous pinot noir with rich fruit notes of cherry, raspberry, plum and strawberry

Five Rivers Pinot Noir - California
Notes of cherry, blackberry and chocolate with undertones of tasty oak

Carpineto Chianti Classic Reserva - Italy
Full body wine with muscular tannins and thick texture

Clos La Chance Cabernet - Central Coast
Aromas of berries with hints of rose, plum, vanilla and tobacco. Full and rich with a long, smooth finish

Silverado Cabernet Sauvignon - Napa
A medium, full-bodied wine with with flavors of berry, vanilla, spice and dried herbs with a long and lingering finsh

Kenwood Zinfandel - California
Flavors of fig and blackberry fruits with a hint of black pepper on the finish

Clos La Chance Zinfandel - Central Coast
Wild black berry with touches of cherry, vanilla and oak

Paringa Shiraz - South America
Dense and mouthful with plum and licorice flavors

Hope Estate "The Ripper" - Australia
Lifted generous blackberry characteristics with both white and black pepper, spicy nutmeg and chocolate