Spinach, cliantro, turnips, oats, lentils, beans, chick peas and noodles slowly simmered; topped with kasha (aged dried yogurt) and caramelised onions.
Lentil Saffron Soup
$5.00
Lentil Saffron soup with Persian herbs.
Poultry Plates
Dill Rice
$1.50
Add Our Signature Fresh Dill Rice for $1.50
Joujeh Barg
$16.00
An extra wide skewer of tender let of chicken breast charbroiled on an open fire.
Shirin Polo with Joujeh Barg
$22.00
Persian white rice topped with saffron orange peel marmalade, pistachio, shredded carrots, golden raisins and Persian barberry. Topped with an extra wide skewer of chicken breast.
ZERESHK POLO WITH JOUJEH BARG
$21.00
The nest Persian sa ron barberries on top of long grain basmati rice, served with extra wide chicken tenders... a delightful dish.
Beef & Lamb Plates
Adass Polo with Koubideh
$17.00
Mix of lentils, raisins, caramelised onions, saffron & Persian barberry over white rice topped with one skewer of our signature seasoned ground sirloin.
BEEF AND LAMB KOUBIDEH
$16.00
One skewer of our signature ground sirloin and one skewer of our ground lamb.
Chenjeh & Koubideh
$20.00
One skewer of choice rib eye and one skewer of our signature ground sirloin.
Dill Rice
$1.50
Add Our Signature Fresh Dill Rice for $1.50
Vegetarian Plates
Fessenjan & Mushrooms
$18.00
Our delicious mushrooms simmered in our very hearty Persian pomegranate walnut sauce.
Loobia Polo (Vegetarian)
$12.00
Chopped fresh green beans, cooked in light saffron and tomato sauce, with a touch of cinnamon, served with white Persian rice and charbroiled vegetables.
Individual Kababs
Lamb Koubideh Kabab (a la carte)
$6.00
Single individual kabab (no rice) A la Carte
One Skewer Barg
$14.00
Large Skewer of our juicy marinated filet mignon.
Shish Chicken with Bone (a la carte)
$11.00
Single individual kabab (no rice)
Shish Joujeh Barg (a la carte)
$11.00
Single individual kabab (no rice)
Seafood Plates
Dill Rice
$1.50
Add Our Signature Fresh Dill Rice for $1.50
Shrimp Curry Stew
$19.00
Jumbo shrimp sauteed with shitake mushrooms, green peppers, onions, carrots and potatoes in a light curry sauce.
Pastries
Baklava with homemade grape jam
$4.00
Bomieh
$3.00
Cake mix lightly fried in vegetable oil dipped in saffron honey syrup.
Bastani (Persian Ice Cream)
Creamy Persian Saffron
$7.00
Luminescent Golden Saffron ice cream with a touch of rosewater