10/24/2024
Chicago Sun times
Mir Naghavi’s dad was an excellent home cook, making “amazing beyond belief” sweets, jams and pickles.
So the family started Noon-O-Kabab in March 1997 in a tiny storefront at 4661 N. Kedzie Ave. Over time, it tripled in size. In 2016, it expanded to a larger and airy space at 4701 N. Kedzie Ave., where they run a takeout operation on one side and dine-in on the other. And the family-run business is still growing: Naghavi is planning to open a ghost kitchen in Lincolnwood where he’s also eyeing adding bread production.
https://chicago.suntimes.com/dishin-on-the-dish/2024/06/26/noon-o-kabab-in-albany-park-flavorful-persian-fare-a-feast-for-the-eyes